Chinese Food
All Recipes
Stir fried dried garlic leaves
The garlic leaves are very fragrant now. It's delicious to fry. Today we use it to fry dried beans. It's very delicious. -
Mushroom seafood soup
As the saying goes, eat radish in winter and ginger in summer. Drink mushroom soup all the year round . It can be seen that mushroom soup is good for human body. It's a soup suitable for all ages. It's easy to use. It's delicious. It's full of appetite.
Crystal chicken
Crystal chicken is a special traditional dish in Zhanjiang, Guangdong Province. It belongs to Guangdong cuisine. Chen Liuqi, a famous chef of the Qing Dynasty, was born in Zhanjiang. Chen Liuqi learned from his grandfather and loved to eat chick... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Auspicious three treasures
This dish. Nutritious. Replenish lung and Qi. Invigorating the spleen and tonifying the deficiency. Strengthening the kidney and benefiting the essence. Supplement vitamin D. Suitable for people. Diabetics are weak.
Bonito
Hooked
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Hand grasping cake
In the morning, children like it. Time is fast.
Stewed vegetables with chicken leg
The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...
Stewed prawns and cauliflower
Prawns are rich in protein, calcium, phosphorus, magnesium and astaxanthin. It has the functions of invigorating the kidney and strengthening yang, promoting milk and anti toxin, lowering blood pressure and anti-aging. Cauliflower is also called... ...
[me soymilk laboratory] stewed chicken with soymilk
When it's cold, we have to eat something hot. My family has to cook a chicken every week. It's soft, rotten and boneless. It's fragrant and tender. Then we drink the hot soup. It's cold. Especially in the unheated season. It's called a comfortab... ...
Video to make a healthy brunch. One touch toasted whole wheat bread (toaster)
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
Stir Fried String beans
I often order this dish when I eat out. So I tried to make it when I went home. It's not bad. Simple home-made dish. Easy to use. Delicious~
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
